Malibu Coconut Rum Liquor 1.75L

Malibu Coconut Rum Liqueur is the world’s leading coconut-flavored spirit, celebrated globally for its smooth, sweet, and tropical character. Introduced in 1982, it is crafted by blending high-quality Caribbean white rum—distilled from molasses at the West Indies Rum Distillery—with pure water, natural coconut extract, and sugar. Because of its sugar content and lower alcohol volume, it is legally classified as a liqueur, serving as the quintessential, sun-soaked shortcut to tropical beach cocktails.

Food Pairing: Jerk chicken wings, fresh pineapple spears, coconut shrimp, grilled mahi-mahi with mango salsa, or key lime pie.

TASTING NOTES Crystal clear with a smooth, syrupy, and lightweight body that coats the palate nicely.

NOSE Highly aromatic, sweet, and forward with intense notes of fresh coconut flakes, sunscreen, vanilla bean, and a hint of sweet sugarcane.

PALATE Light and pleasantly sweet, showcasing dominant flavors of shredded coconut, cream of coconut, and subtle hints of white rum and vanilla.

FINISH Short, sweet, and very clean with a lingering taste of toasted coconut and a mild, gentle warmth.

SERVE Best served chilled, over ice, or mixed simply with pineapple juice, cola, or as the sweet base for a Piña Colada.