Maker's Mark 46 Bourbon

Maker's Mark 46 Bourbon is a highly acclaimed, deeply flavorful expression from the historic Maker's Mark Distillery in Loretto, Kentucky. Created by Bill Samuels Jr., this innovative expression was the very first release from the distillery's wood-finishing series. The process begins with standard, fully matured Maker's Mark wheated bourbon, which is emptied from its barrels so that ten seared French oak staves can be securely fitted inside. The bourbon is then returned to the modified barrels and aged for several additional months in a limestone cellar. This unique secondary maturation process amplifies the whiskey's natural characteristics, imparting intense wood notes, rich baking spices, and a deeply layered complexity while maintaining the iconic, front-of-the-palate smoothness that defines the brand.

Food Pairing: Pairs wonderfully with maple-glazed pork chops, dark chocolate bread pudding, smoked gouda cheese, or slow-cooked barbecue beef ribs.

Tasting Notes : Rich coppered amber in appearance with a full-bodied, smooth, and velvety texture on the palate.

Nose : Sweet toasted oak, rich caramel, vanilla bean, dried dark fruits, and subtle baking spices like nutmeg and cinnamon.

Palate : Complex and well-rounded featuring sweet caramel, creamy vanilla, toasted marshmallow, seared oak, and a warm mid-palate accent of baking spice.

Finish : Smooth, long, and warming with lingering notes of sweet oak, caramel, and persistent baking spice.

Serve : Served neat at room temperature, over a single large ice sphere, or in an elevated Old Fashioned cocktail.