Maculan Palazzotto Cabernet

This Cabernet-based red opens with aromas of blackcurrant, dark cherry, and plum, layered with notes of cedar, spice, and subtle herbal nuances. The palate is medium to full-bodied, offering ripe dark fruit flavors supported by balanced acidity and smooth, well-integrated tannins. A polished texture leads into a structured finish with hints of cocoa, spice, and gentle oak, delivering both depth and elegance. 

Food Pairing: Grilled steak, roast lamb, pasta with meat sauce, aged cheeses, roasted vegetables, and hearty Italian dishes.