Macaloney's Peated Kildara

Our pot-still mash-bill recipe has 60% farmers barley and 40% malted barley, all locally grown. For this lightly peated expression we peat-smoke using peat from the Olympic Peninsula uniquely done at our distillery using traditional methods.

Nose: Classic pot-still with bags of fruit and delicatewood smoke. Cream soda, patisserie custard and marsipan yield to heather honey, and sweet potpourri. The finish has coconut husk, teak furniture and sandalwood.

Palate: Velvety with oat muesli, crystal malt, vanilla, ripe apricot and papaya, leading to crisp fresh snow-peas, pistachionuts and smoked hazelnuts.

PPM: 21