Lunae Ciliegiolo

This Ciliegiolo opens with vibrant aromas of red cherry, wild strawberry, and raspberry, complemented by floral notes and a touch of spice. The palate is medium-bodied and fresh, offering juicy red fruit flavors with subtle herbal and earthy nuances. Soft, supple tannins and lively acidity create a smooth, balanced texture, leading to a clean and persistent finish with hints of spice and minerality. An elegant and approachable expression of this traditional Italian varietal. 

Food Pairing: Pasta with tomato sauce, pizza, grilled meats, roasted vegetables, charcuterie, and semi-aged cheeses.