Luis Pato Vinha Barrosa

Crafted by legendary Bairrada winemaker Luís Pato, Vinha Barrosa is sourced from a prestigious single vineyard of century-old Baga vines. It reveals an exceptionally complex nose of dark wild berries, dried rose petals, forest floor, pine needles, and crushed chalk minerality. Elegant, focused, and deeply structured on the palate, it balances intense fruit purity with firm, fine-grained tannins and bright natural acidity that ensures decades of cellaring potential.

Food Pairing: Pairs magnificently with traditional roasted suckling pig (Leitão da Bairrada), braised duck, roasted venison, or aged sheep’s milk cheeses.