Luccarelli Negroamaro

Luccarelli Negroamaro is an intensely fragrant, smooth, and full-bodied red wine produced by Luccarelli Vini (Farnese Fantini Group) in southern Italy’s sun-drenched Puglia region. Crafted entirely from the indigenous Negroamaro grape, it undergoes temperature-controlled fermentation in stainless steel to highlight its rich primary fruit character. The wine reveals deeply attractive aromatics of ripe black cherries, plums, and blackberries, seamlessly woven with nuances of dark chocolate, cocoa, licorice, and sweet Mediterranean spices. On the palate, it exhibits a velvety, round texture with supple tannins, balanced freshness, and a persistent, savory-spicy finish.

Food Pairing: Grilled red meats, hearty pasta with ragù, wood-fired pizza, braised lamb, and aged Italian cheeses like Pecorino or Caciocavallo.