Spice and black cherry cola aromas with notes of cocoa. The berry flavors pop on the palate from its depth and lively acidity, finishing with hints of espresso. Pairs well with foods such as venison or wild game, steak, pork, quail, all types of lamb, and medium-strong cheeses.

94 Points - James Suckling

A nicely saline and concentrated malbec here with plenty of peppercorn and dark spices to the black cherries. Full-bodied but still fluid on the palate with abundant, silky tannins.

93 Points - Wine Spectator

A complex red, with an undercurrent of river stone to the orange peel and mountain herb notes that meld with rooibos tea and Rainer cherry flavors on a richly textured frame, while a gentle nudge of fresh acidity carries everything onto the finish around fine tannins and notes of dark chocolate. Drink now through 2031.