Louis Latour Aloxe-Corton Les Chaillots 1er Cru 2017

Deep and refined, with black cherry, dark fruit and licorice layered with coffee, forest floor and subtle toasted notes. The palate is smooth and velvety, with integrated tannins, balanced structure and an elegant, persistent finish.

Food Pairing: Pair with game birds, roast poultry, duck, mushroom dishes, braised meats, or mature cheeses.

92 Points - James Suckling

A muscular red with dark berries, black tea and walnut skin on the nose and palate. Turns fruity, juicy and flavorful at the end with plenty of dried strawberries.

90 Points - Wine Spectator

A rich, supple texture sets the stage for cherry, currant, spice and earth flavors. The bright acidity keeps this moving, but this lacks the intensity of its peers.