Lot No. 40 Single Copper Pot Distilled Whisky

Lot No. 40 Single Copper Pot Distilled Whisky is a premium Canadian rye whisky produced at the Hiram Walker & Sons Distillery in Windsor, Ontario. Crafted using a 100% rye mash bill (composed of 90% unmalted rye and 10% malted rye), it is distilled in a traditional copper pot still and aged in virgin American white oak casks. This distillation process produces a bold, rich profile balancing intense rye spice, caramel sweetness, and complex herbal notes.

Food Pairing: Smoked barbecue brisket, grilled ribeye steak, dark chocolate tarts, braised pork belly, and aged cheddar cheese.

Tasting Notes : Deep amber in appearance with a rich, full, and velvety mouthfeel.

Nose : Freshly baked sour rye bread, gingerbread, vanilla, warmed honey, citrus peel, and gentle oak spice.

Palate : Heavy rye spice, white pepper, English toffee, toasted walnuts, and subtle dark fruits balanced by sweet oak caramel.

Finish : Long, warm, and lingering with notes of spicy rye, toasted oak, and subtle herbal sweetness.

Serve : Serve neat in a Glencairn glass, on the rocks, or as the spirit base in a classic Old Fashioned or Manhattan cocktail.