Los Arango Blanco Tequila

Crafted from 100% Blue Weber agave harvested in the state of Guanajuato. Slow-cooked in traditional stone hornos (ovens), extracted using roller mills, and double-distilled in classic copper pot stills at Tequilera Corralejo (NOM 1033). Named in honor of Doroteo Arango (better known as Pancho Villa), this unaged hacienda-style blanco presents an authentic, rich agave expression defined by bright herbal freshness, zesty citrus, white pepper, and earthy minerality.

Food Pairing: Fresh fish ceviche, oysters, grilled shrimp tacos, guacamole with totopos, goat cheese crostini, and citrus-marinated chicken.

Tasting Notes : Luminous crystal clear with bright silver clarity and a rich, medium-to-full body on the glass.

Nose : Fresh cooked agave, bright lemon zest, lime leaf, crisp green herbs, subtle white pepper, and wet stone minerality.

Palate : Clean, crisp, and agave-forward with sweet roasted agave, citrus peel, mint, light floral notes, and lively black and white pepper spice.

Finish : Long, smooth, and refreshing with lingering sweet agave, subtle herbal notes, and a clean peppery warmth.

Serve : Serve neat at room temperature in a glencairn or Riedel glass, over ice, or as an elevated base in craft Margaritas and Palomas.