Loredan Gasparini Venegazzu Montello

This classic Bordeaux-style blend from Veneto opens with aromas of blackcurrant, plum, and dark cherry, layered with notes of cedar, tobacco, and sweet spice. The palate is medium to full-bodied, offering structured dark fruit supported by firm, well-integrated tannins and balanced acidity. Subtle oak influence adds depth and complexity, while the texture remains smooth and refined. The finish is long and persistent, marked by spice, earth, and elegant balance. 

Food Pairing: Grilled steak, roast lamb, braised meats, aged cheeses, mushroom dishes, and hearty Italian cuisine.