Longrow Peated Single Malt Scotch Whisky

Longrow Peated Single Malt Scotch Whisky is a heavily peated single malt Scotch whisky distilled at the historic Springbank Distillery in Campbeltown, Scotland. First produced in 1973 as an experiment to prove that a heavily peated style could be crafted in Campbeltown, Longrow is double-distilled and dried entirely over peat smoke for 48 hours. This non-chill filtered and naturally colored expression offers a bold, earthy, and maritime peat profile balanced by underlying malt sweetness and creamy fruit notes.

Food Pairing: Smoked oysters, grilled ribeye steak, sharp blue cheese, smoked salmon, dark chocolate desserts, and roasted game.

Tasting Notes : Warm amber-gold in appearance with a rich, oily, and medium-to-full-bodied mouthfeel on the palate.

Nose : Strong peat smoke, maritime sea salt, medicinal notes, damp earth, toasted marshmallow, and subtle citrus peel.

Palate : Rich and complex with dense peat smoke, sweet vanilla, dark fruit, medicinal heather, cracked black pepper, and toasted oak.

Finish : Long, warm, and lingering with persistent peat smoke, drying oak tannins, sea salt, and soft sweet malt.

Serve : Best served neat in a Glencairn glass at room temperature, or with a few drops of pure water to unlock the subtle fruit and floral notes hidden beneath the peat.