Living Souls Port Dundas 35 Year Old Lowland Single Grain Scotch Whisky

Living Souls Port Dundas 35 Year Old is an exceptional Lowland single grain Scotch whisky from the historic, now-closed Port Dundas Distillery in Glasgow, Scotland. Independently bottled by Living Souls in 2025, this remarkable expression spent 35 years maturing in refill bourbon barrels, developing the extraordinary elegance, richness and complexity that define beautifully aged Scottish grain whisky. With Port Dundas having ceased production in 2010, this limited release offers a rare opportunity to experience the character of one of Scotland's most celebrated lost grain distilleries.

Bottled at a generous 50.5% ABV without chill filtration or added colouring, this distinguished whisky showcases a luxurious interplay of creamy vanilla, rich butterscotch, toasted coconut and mature oak. The extended refill bourbon maturation allows delicate tropical fruit, buttery pastry and caramelized sweetness to emerge alongside refined spice and a silky, beautifully developed texture. Limited to just 558 bottles, this expressive release is an outstanding example of the remarkable sophistication that more than three decades of patient maturation can bring to single grain Scotch whisky.

Food Pairing: Beautifully complements roasted chicken, honey-glazed pork, seared scallops, grilled prawns and mild aged cheeses. Vegetarian pairings include baked Brie, roasted cashews, toasted almonds, buttery shortbread and caramelized onion tartlets. Vanilla crème brûlée, coconut macaroons, apricot tart, salted caramel cheesecake and buttery popcorn provide particularly appealing accompaniments to its rich dessert-like sweetness.

Tasting Notes: An exceptionally mature Lowland single grain combining creamy vanilla, rich butterscotch, toasted coconut and luscious orchard fruit. Layers of custard pastry, caramelized sugar, ripe apricot and beautifully integrated oak create a silky, indulgent profile with remarkable elegance and depth.

Nose: Inviting aromas of rich butterscotch, freshly scraped vanilla pod and golden caramel mingle with delicate custard tarts, coconut macaroons and buttery shortbread. Gentle honeyed cereal, soft oak and subtle tropical fruit add complexity to its beautifully mature bouquet.

Palate: Luxuriously creamy and generously textured, revealing layers of vanilla custard, crème brûlée, buttery popcorn and ripe apricot. Toasted coconut, golden toffee and delicate tropical fruit unfold alongside gentle warming spice and finely integrated mature oak.

Finish: Long, elegant and gently warming, with lingering vanilla sweetness, caramelized sugar, toasted coconut and soft oak spice. Delicate orchard fruit and a pleasantly drying mature oak character provide a beautifully refined conclusion.