Lingua Franca The Plow Pinot Noir

A refined Eola-Amity Hills Pinot Noir with red and black cherry, pomegranate, cranberry, forest floor, tea leaf, and stony mineral notes. Elegant yet structured, it combines vibrant acidity with fine-grained tannins, layered fruit, savory complexity, and a long, persistent finish.

Food Pairing: Enjoy with rib-eye steak, roasted duck, lamb, pork loin, Peking duck, mushroom dishes, barbecue ribs, or savory vegetable preparations.

93 Points - James Suckling

This fresh and vibrant, medium-bodied wine is pure, lively and energetic. Aromas of Bing cherries, wildflowers and orange zest. The palate is juicy, with flavors of pomegranates, tangelos, spices and mountain herbs. Fine yet persistent tannins. This wine has a long life ahead. Drink or hold.

92 Points - Wine Spectator 

Tart and snappy, with bright cherry and raspberry fruit leather flavors overlayed by mineral, savory tea and forest floor accents that build tension toward steely tannins. Drink now through 2033. 1,536 cases made.