Les Griffons de Pichon Baron 2016

Deep and expressive, with blackberry and dark cherry layered with spice and lightly toasted oak. The palate is fleshy and polished, showing generous dark fruit, creamy tannins, balanced freshness and a harmonious, persistent finish.

Food Pairing: Pair with roast lamb, beef tenderloin, venison, braised beef, grilled meats, mushroom dishes, or mature cheeses.

93 Points - James Suckling

Attractive, modern style with assorted, ripe summer berries, layered with upbeat, toasty oak. The palate is fresh and gently muscular tannins serve this wine well.

91 Points - Wine Spectator

This is fleshy and caressing in feel, letting warm plum sauce and cassis notes roll along, lined with pretty violet and anise accents. There's a light tug of earth through the gently toasty finish, but this is pretty much all fruit and is ready to go.