Ledaig 18 Year Old Sherry Cask Finish Isle of Mull Single Malt Scotch Whisky

Ledaig 18 Year Old is an exceptional peated single malt Scotch whisky from Tobermory Distillery on the picturesque Isle of Mull, showcasing the rugged maritime character and rich whisky-making heritage of Scotland's Hebridean islands. Matured for eighteen years, including an extended period in ex-bourbon casks followed by a luxurious finish in Spanish sherry casks, this distinctive expression combines powerful peat smoke with luscious dried fruit, warm spice and elegant oak complexity. Bottled at 46.3% ABV without chill filtration or added colouring, Ledaig 18 preserves its authentic texture and natural character, delivering a beautifully balanced marriage of sherried richness and coastal intensity.

Celebrated for its exceptional depth and distinctive personality, Ledaig 18 Year Old was named The Whisky Exchange Whisky of the Year for 2023. Its bold yet sophisticated profile brings together smoky, savoury and sweet characteristics, making it an outstanding choice for enthusiasts seeking a mature island single malt with remarkable complexity and a memorable maritime finish.

Food Pairing: Pairs beautifully with smoked brisket, grilled lamb chops, slow-roasted pork, barbecued ribs and aged cheddar. Vegetarian pairings include smoked Gouda, wild mushroom risotto, roasted aubergine, grilled halloumi and caramelized onion tartlets. Dark chocolate, dried figs, toasted walnuts and orange-infused desserts complement its sherried sweetness and smoky complexity.

Tasting Notes: A rich and complex island single malt combining earthy peat smoke, maritime salinity, dried fruit and warming oak spice. Layers of orange peel, dark chocolate, toasted nuts, coffee and subtle tobacco unfold against a beautifully integrated backdrop of sherry-cask sweetness.

Nose: Rich aromas of smouldering peat, seaweed and coastal sea spray mingle with dried raisins, dark cherries and sweet oak. Hints of toasted nuts, black pepper, dried chilli and gentle medicinal smoke add remarkable depth and character.

Palate: Full-bodied and richly textured, revealing layers of sherried dried fruit, dark chocolate, roasted coffee and orange zest. Savoury peat smoke, herbal undertones, toasted oak, tobacco and a touch of sea salt create an engaging balance of sweetness, spice and maritime intensity.

Finish: Exceptionally long and warming, with persistent peat smoke, coastal brine, liquorice and gently drying oak spice. Lingering dark fruit, earthy tobacco and a refreshing touch of sea spray provide a refined and memorable Hebridean conclusion.