L'Ecole 41 Ferguson Vineyard 2021 750ml

Ferguson is L’Ecole’s pre-eminent Bordeaux blend, in keeping with our reputation for excellent single-vineyard wines from the Walla Walla Valley. Ferguson reflects the unique terroir expression of its microclimate and geological site.

With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured, age-worthy, and energetic wine offering complex, mineral-laced aromas of cassis, blueberry, boysenberry, iron, fresh tobacco, and sandalwood. Layers of black and red fruit flavors are laced with hints of espresso and framed by expressive tannins integrated with crushed rocks and graphite. Intense, racy, and structured, Ferguson’s pronounced natural acidity carries through to a compelling and enduring finish.

97 Points - James Suckling

This young, brilliant, age-worthy wine is wound rather tightly with fine-grained tannins, but a profusion of fresh, vivid red and black fruit is waiting to open up. Red cherries, dried cranberries, blackcurrants and subtle oak spices are beautifully layered. 56% cabernet sauvignon, 18% merlot, 14% cabernet franc, 7% malbec and 5% petit verdot. Drinkable now, but best from 2029

96 Points - Jeb Dunnuck

The 2021 Estate Ferguson Vineyard is slightly broader and more structured, with a darker core of currants, truffly earth, chocolate, and hints of iron. Based on 56% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 7% Malbec, and the rest Petit Verdot, it has beautiful mid-palate depth, a layered, full-bodied mouthfeel, building tannins, and a great finish. It’s going to benefit from 2-4 years in the cellar, and I wouldn’t be surprised to see it evolve gracefully (and maybe warrant another point or two) for at least two decades.

94 Points - Wine Enthusiast

It opens with dark cherry and wet slate aromas, followed by bursts of fresh daisies, vanilla and a meaty scent similar to grilled chicken teriyaki on a stick. This is a fuller-bodied blend of mostly Cabernet Sauvignon, with grippy tannins backing flavors like tart blackberries and cedarwood. Enjoy 2025–2038.