Chateau Le Pin 2014

An iconic Pomerol displaying aromas of black cherry, plum, truffle, violet, cedar, tobacco, and dark chocolate. Silky and beautifully evolved, it offers extraordinary depth, seamless texture, refined elegance, and a remarkably persistent finish that defines one of Bordeaux's greatest wines.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, truffle risotto, venison, aged Gruyère, wild mushrooms, or filet mignon.

98 Points - James Suckling

A ravishing red that pours out aromas of crushed raspberries, blueberries and dried flowers. Black truffle skins and undertones of violets. Full-bodied yet so tight and refined with incredible finesse and polish. The beauty and chic runs on for minutes on the finish. A truly endless and breathtakingly harmonious wine. It just rolls off the palate. Drink in 2022.

97 Points - Wine Spectator

This features a remarkable display of fruit, both fresh and steeped -- primarily raspberry, but with notes of blackberry and boysenberry as well -- all gliding through seamlessly while light anise, Lapsang souchong tea and roasted mesquite details underscore the finish. The texture is equally sublime. Best from 2020 through 2040. 348 cases made.