Chateau Le Pin 2012

An iconic Pomerol displaying aromas of black cherry, plum, truffle, violet, cedar, tobacco, and dark chocolate. Silky and beautifully evolved, it offers extraordinary depth, seamless texture, refined elegance, and a remarkably persistent finish that defines one of Bordeaux's greatest wines.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, truffle risotto, venison, aged Gruyère, wild mushrooms, or filet mignon.

97 Points - James Suckling 

This is the essence of Le Pin with incredible silk texture and beautiful fruit. A berry, sweet-tobacco, chocolate and dusty undertone. It reminds me of many wonderful and underrated Le Pins of the 1980s like 1985 or 1986. What a wine. Better in 2018. But who can wait? Cystal clear. It’s like the 2001 that was always better than 2000.

95 Points - Robert Parker's Wine Advocate 

asted blind at the Southwold 2012 tasting, 2012 Le Pin put in a very strong performance. It has a strict, graphite-infused bouquet that is strangely Pauillac-like (not a trait I have noticed on other vintages; I wonder whether it is just a passing phase?). This is earthier than its peers, with hints of leather in the background and sous-bois aromas becoming more and more accentuated by time. The palate is medium-bodied with fine tannin, elegant and understated in style with a fine line of acidity, harmonious and thankfully not screaming and shouting towards the stylish finish. This is an outstanding wine from Jacques Thienpont that might well be unfairly over-shadowed by the 2009 and 2010. Tasted January 2016.