Le Petit Mouton de Mouton Rothschild 2016

Rich and polished, with blackcurrant, blackberry and plum layered with cedar, tobacco and refined spice. The palate is concentrated and silky, showing ripe fruit, fine-grained tannins, balanced freshness and a long, elegant finish.

Food Pairing: Pair with roast lamb, beef tenderloin, venison, duck, braised beef, grilled meats, or mature cheeses.

95 Points - James Suckling

Cedar, earth and black currant aromas. Lovely fruit and a medium to full body, with polished tannins that complement the fruit.

92 Points - Wine Enthusiast

The second wine of Château Mouton-Rothschild, this has some firmness without losing sight of the great fruit and ripe acidity that gives it a very accessible character.