Alessandro Viola Le Mie Origini Terre Siciliane

A magnificent and profoundly expressive natural Sicilian white wine, crafted as a personal tribute by Alessandro Viola to his family's winemaking roots in Alcamo. Made from 100% Catarratto harvested from 30-year-old bush vines planted on high-altitude, limestone-rich soils, it undergoes spontaneous fermentation using indigenous yeasts and experiences brief skin contact before maturing for nine months in large neutral wood casks. Striking and beautifully complex, it opens with an opulent bouquet of ripe white peach, dried apricots, orange zest, and wild Mediterranean scrub, layered with subtle notes of hay, raw almond, and a touch of iodine. The palate is rich, structured, and deeply enveloping, balanced by a vibrant mineral backbone and a distinctly saline, long-lasting finish. Unfiltered, unfined, and crafted with minimal intervention.

Food Pairing: Pairs flawlessly with rich Mediterranean seafood dishes, grilled oily fish like tuna or amberjack, traditional vitello tonnato, roasted white meats, or medium-aged hard cheeses.