Le Carillon d'Angelus 2016

Deep and elegant, with black cherry, blackberry and black raspberry layered with spice, graphite and subtle earthy notes. The palate is smooth and refined, showing fine tannins, vibrant freshness and a long, flavorful finish.

Food Pairing: Pair with roast lamb, beef tenderloin, duck, veal, mushroom dishes, truffles, braised meats, or mature cheeses.

95 Points - James Suckling

This is very reserved and tight with super fine tannins that are forceful and beautiful. Full-bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful.

93 Points - Wine Enthusiast

The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives a bright character.