Chateau Angelus Le Carillon d'Angelus 2019

The 2019 Le Carillon de l'Angélus is a sophisticated and beautifully textured Saint-Émilion Grand Cru. As the esteemed second wine of Château Angélus, it showcases a luxurious blend of Merlot and Cabernet Franc. It opens with alluring aromas of crushed black cherries, ripe plums, and subtle hints of dark chocolate and graphite. On the palate, it delivers velvety, polished tannins, exceptional balance, and a remarkably long, elegant finish.

Food Pairing: Beautifully complements a classic roasted rack of lamb, filet mignon with truffle sauce, earthy mushroom risotto, or aged Gouda cheese.

95 Points - James Suckling

Redcurrant, sweet-tobacco, bark and earth aromas follow through to a full body with a creamy texture of crushed stone and pure fruit at the end. It’s tight and pure with beautiful finesse and mouth-feel. 90% merlot and 10% cabernet franc. Second wine of Angelus. Try after 2026.

93 Points - Robert Parker's Wine Advocate