L'Astemia Pentita Barolo Terlo

A magnificent and extraordinarily profound Piedmontese red wine displaying a deep ruby color with brilliant garnet reflections. The noble, highly complex, and expressive nose opens with a captivating bouquet of dark cherries, crushed cranberries, and wild black plums, masterfully layered with sophisticated notes of dried rose petals, licorice, sweet pipe tobacco, tar, and an underlying earthy minerality. On the medium-to-full-bodied palate, it offers exceptional volume and structural depth, balancing its dense core of pure Nebbiolo fruit with a vibrant, refreshing acidity and a robust framework of tightly woven, fine-grained tannins that carry into an incredibly long, savory, and beautifully harmonious finish.

Food Pairing: Pairs flawlessly with slow-braised beef in Barolo wine, rich truffle-infused tajarin pasta, roasted venison chops, wild boar ragù, and mature, sharp artisanal cheeses like Castelmagno.