Chateau Lassegue 2015 / 2016 / 2017 3 x 750ml

This Collectors pack includes 1 bottle of 2015, 1 bottle of 2016 and 1 bottle of 2017

Ripe plums, black cherry liquor and dried cassis provide sumptuous aromas while hints of orange peel, toasted allspice, fresh cinnamon bark and dried tea leaf beckon. A velvety, Merlot-driven mid-palate slowly opens into a multi-layered bouquet of red fruit, toasted baking spices, truffle and coffee bean. An iron-rich minerality provides a taut, complex structure, while fine-grained tannins and firm acidity grip the palate to sustain a long and elegant finish. This classic expression of Saint-Emilion offers a dual brightness and sophistication that will continue to improve for years to come.

2015

96 Points - Robert Parker's Wine Advocate

Made by Pierre Seillan of Verité in Sonoma (the estate was purchased by the Jackson Family in 2003) from 50- to 60-year-old vines on clay and limestone, the 2015 Lassegue is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive black forest cake, preserved plums and blackberry pie notes with an undercurrent of mocha, grilled meats, sandalwood and cigar box plus a waft of lavender. Medium to full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves and chocolate box notions, it has wonderfully plush yet firm tannins and a lovely suggestion of background acid, finishing long and fragrant.

2016

93 Points - Wine Enthusiast

This red is smooth and richly structured. Wood aging still shows and it needs aging to realize its full, ripe potential. Juicy berry flavors and spice come together in a wine that will be impressive as it ages further. 

2017

91 Points - Robert Parker's Wine Advocate

The 2017 Lassegue displays a deep garnet-purple color and quite a spicy nose giving up black pepper, cinnamon and cloves notes over a core of crème de cassis and preserved plums with a waft of dusty soil. The palate is medium to full-bodied with a firm frame of chewy tannins and tons of black fruit layers, finishing long and spicy.