Las Hermanas Organic

Crafted from certified organically grown and vegan-friendly grapes in the high-altitude vineyards of Jumilla, this vibrant red wine showcases the pure character of the Monastrell (Mourvèdre) grape. It opens with an energetic and high-pitched bouquet of red cherries, fresh brambleberries, and wild strawberries, layered with subtle undertones of violet, cumin, and cracked black pepper. The palate is juicy, simple, and beautifully fruit-driven, balancing a light-to-medium body with fine, soft-grained tannins and a crisp, clean finish marked by a hint of bitter cherry.

Food Pairing: A natural partner for grilled lamb chops, roasted pork loin with smoked paprika, Middle Eastern mixed grills, or hard cow's-milk cheeses.