Las Hermanas Crianza

This rich and highly expressive signature red wine (Vino de Autor) blends Monastrell, Tempranillo, and Cabernet Sauvignon from the sun-drenched region of Jumilla. Aged in oak barrels to achieve the classic Crianza complexity, it opens with a fragrant bouquet of dark cherries, ripe plums, and wild blackberries, beautifully supported by balsamic undertones, tobacco, and warm baking spices. The palate is medium-to-full-bodied and smoothly textured, balancing its robust dark fruit core with fine-grained tannins, well-integrated acidity, and a long, savory finish.

Food Pairing: Pairs brilliantly with grilled ribeye steak, slow-braised beef short ribs, smoky Spanish chorizo, wood-fired mushroom pizza, or aged hard cheeses.