Larkmead Cabernet Sauvignon

From Napa Valley, this iconic Cabernet Sauvignon showcases remarkable depth and elegance with aromas of blackcurrant, dark cherry, violet, graphite, and baking spice. The palate is layered with blackberry, plum, cedar, cocoa, and wet stone, supported by polished tannins and vibrant acidity that lead into a long, refined finish. Crafted from estate-grown fruit, this wine reflects the distinctive terroir and historic legacy of Larkmead Vineyards.

Food Pairing: Pairs exceptionally well with dry-aged ribeye, braised short ribs, lamb chops, venison, roasted portobello mushrooms, aged cheddar, gouda, or blue cheese.