Langjiu Honghua Lang 10 Year 500ml

Langjiu Honghua Lang 10 Year is a baijiu from the Langjiu distillery at Gulin in Sichuan province, China, part of the house's red-bottled Honghua Lang range. It is bottled at 53% ABV in a 500ml bottle. Wine critic Natalie MacLean scored it 91 points, describing a silky mouthfeel, a savoury tang reminiscent of aged soy sauce and a subtle grain sweetness, with a clean finish. She suggests it with fiery Sichuan hot pot, delicate tempura or lemon chicken.

Food Pairing: Sichuan hot pot, tempura, lemon chicken.

Palate: Silky, with a savoury aged-soy tang and subtle grain sweetness.

Finish: Clean, with a savoury edge.

Serve: Neat, in small glasses, alongside a meal.