Poli Lamponi di Poli

Poli Lamponi di Poli is an extraordinarily vibrant, fragrant, and pristine Italian fruit brandy (acquavite di frutta) crafted by the historic Poli Distillerie in Schiavon, Veneto. Moving away from traditional grape pomace, this artisanal expression is made by fermenting premium, deep red wild raspberries sourced from the pristine mountain forests of the Carnia area in Friuli-Venezia Giulia. The fermented fruit is meticulously distilled in small batches using the distillery's ancient, discontinuously operated copper bain-marie vacuum stills. This gentle method distills at a lower temperature to perfectly lock in the volatile, delicate fruit terpenes. The resulting spirit completely bypasses barrel aging to showcase a crisp, unadulterated purity of fruit that balances an explosive berry sweetness with a remarkably sharp, refreshing acidity.

Food Pairing: The brilliant, high-acid raspberry and forest fruit profile of this premium brandy makes it a spectacular pairing for sweet, creamy desserts such as white chocolate mousse, vanilla bean panna cotta, or a classic New York-style cheesecake. It also pairs wonderfully with berry-forward desserts like a fresh raspberry tart, dark chocolate flourless cake, or mixed berry pavlova. For a sophisticated savory match, serve it alongside fresh goat cheese, rich ricotta drizzled with wild honey, or a delicate duck liver pâté on toasted brioche.

TASTING NOTES - Crystal clear with diamond-like purity and brilliant silver flashes. The texture is medium-bodied, remarkably clean, and crisp with a beautifully vibrant, mouth-coating oiliness.

NOSE - Intense, expressive, and bursting with life, opening with an upfront bouquet of freshly picked, juicy red raspberries, forest wild berries, and a distinct brambly freshness. Upon aeration, the aroma develops into concentrated raspberry jam, balanced by delicate, soft floral undertones.

PALATE - Warming, sensual, and masterfully structured. The entry highlights the crisp sharpness of authentic, ripe raspberry fruit over simple jammy sweetness, immediately backed by a solid wave of vibrant alpine acidity, green stems, and a deep, full-bodied spirit density.

FINISH - Long, highly elegant, and incredibly refreshing. The initial punch of berry juice recedes cleanly, leaving a highly satisfying, lingering trail of dry fruit skins, crisp orchard warmth, and a ripe, mouth-watering aftertaste.

SERVE - Best enjoyed slightly chilled at a cellar temperature of 10-15°C (50-59°F) in a traditional tulip-shaped glass or a small spirits snifter, allowing the liquid to breathe for a moment to fully release its volatile berry aromatics. It also functions as a phenomenal, ultra-premium ingredient for an elevated summer cocktail or a refreshing fruit spritz when topped with dry sparkling wine.