Lambay Small Batch Blend Irish Whiskey

Lambay Small Batch Blend is a triple-distilled blended Irish whiskey combining grain and malt whiskey. It is matured for at least four years in first-fill ex-Bourbon barrels before receiving a finish in hand-selected French oak Cognac casks from Maison Camus. Lambay Island’s Trinity Well water is used at the bottling stage.

Food Pairing: Oysters, clams, sushi, salmon, monkfish and other seafood dishes.

Tasting Notes: Smooth, floral and lightly sweet, combining citrus, malt, nuts and peppery spice with subtle fruit character from the Cognac cask finish.

Nose: Floral notes, citrus and lingering spice.

Palate: Cracked almonds, pepper, malt and floral notes.

Finish: Spicy with lingering sweetness.

Serve: Enjoy neat, over ice, with a small amount of water, or in cocktails such as a Whiskey Sour.