Lalocura
Lalocura Tobasiche-Espadin Mezcal
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About the Lalocura Tobasiche-Espadin Mezcal
Lalocura Tobasiche-Espadin is an ensamble of maguey Tobasiche (agave Karwinskii) and Espadin (agave Angustifoloia Haw). This mezcal is made in the small town of Santa Catarina Minas, Oaxaca, which is home to some of the most well-renowned clay-pot distillers in all of Mexico. The agave used in this mezcal are cooked with encino wood in an underground pit oven, mashed by hand with mallets, fermented in cypress tanks using only natural airborne yeasts, and double distilled in small clay pots.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Lalocura Tobasiche-Espadin Mezcal
