Lady Trieu Contemporary Vietnam Gin

Lady Trieu Contemporary Vietnam Gin celebrates Vietnam's botanical diversity through a small-batch recipe using ingredients sourced throughout the country. Juniper, kumquat, citrus peels, ginger, jasmine, oolong tea, hibiscus and Vietnamese spices create bold citrus, warming spice, fragrant botanicals and a distinctive dry tea finish.

Food Pairing: Pair with grilled prawns, Vietnamese herb salads, lemongrass chicken, or citrus-marinated seafood.

Tasting Notes: Bold citrus fruit and developing warming spice are balanced by fragrant juniper, crisp pepper and dry aromatic tea.

Nose: Fragrant juniper with bright citrus, floral botanicals and aromatic spice.

Palate: Bold citrus develops into sweet warming spice, juniper and fresh pepper character.

Finish: Dry and aromatic with a distinctive lingering tea note.

Serve: Serve with chilled Indian tonic water, a fresh lime wheel and rau ram leaves.