Cantine Villadora Labes Vesuvio Piedirosso 2020

This distinctive volcanic red showcases aromas of blackberries, sour cherries, wild herbs, and subtle tar notes. The palate is fresh and medium-bodied, offering vibrant red and dark fruit flavors supported by bright acidity and elegant tannins. Grown on the mineral-rich volcanic soils of Mount Vesuvius, it delivers remarkable freshness, balance, and a savory character that carries through to a long, expressive finish. 

Food Pairing: Pairs well with Pizza, pasta with ragù, roast pork, grilled sausages, and tomato-based dishes.