La Venenosa Sierra Volcanes de Jalisco 2025 (45.6%)

La Venenosa Sierra Volcanes de Jalisco is an artisanal Raicilla crafted by Maestro Tabernero Don Arturo Campos in the volcanic foothills of southern Jalisco. Made from cultivated Maguey Cenizo, roasted in a stone pit oven over black oak, fermented in stone pools, and double-distilled in traditional clay pot stills, it delivers a complex, mineral-rich profile with distinctive lactic and fruit notes.

Food Pairing: Charcuterie, cured meats, rich cheeses, roasted pork, or savory Mexican dishes.

Tasting Notes : Crystal clear in appearance with a soft, slightly oily, and full mouthfeel.

Nose : Fermented tropical fruit, sweet roasted agave, clay minerality, subtle yogurt, and lactic funk.

Palate : Complex blend of candied tropical fruit, peppery spice, citrus, pickle brine, and earthy clay notes.

Finish : Long, dry, and savory with lingering fruit sweetness, spice, and clay minerality.

Serve : Serve neat at room temperature in a glass tasting vessel or traditional clay copita.