Chateau Malartic Lagraviere La Reserve de Malartic 2016

The second wine of Château Malartic-Lagravière showcases aromas of blackcurrant, ripe blackberry, plum, cedar, graphite, and delicate baking spices. Smooth and approachable, it offers polished tannins, lively acidity, refined structure, and a lingering finish that faithfully reflects the estate's distinguished Pessac-Léognan terroir.

Food Pairing: Pair with grilled lamb, roast chicken, beef tenderloin, duck breast, mushroom risotto, aged Gruyère, braised beef, or roasted vegetables.

92 Points - James Suckling

This is ripe and supple, but has an elegant, medium body and a long, silky finish that make it very easy to enjoy right now. Seductive blueberry character. Drink or hold.