La Posta Tinto Red Blend

A soulful and incredibly versatile red blend, the La Posta Tinto is inspired by the "postas" or local taverns where growers gather to discuss their vineyards. This wine is a masterful assembly of Malbec for plush fruit, Bonarda for juicy freshness, and Syrah for spicy structure. It presents a deep ruby-purple color and an expressive bouquet of red cherries, raspberries, and black plums, seamlessly layered with notes of violets, black pepper, and baking spice. On the palate, it is medium-bodied and remarkably smooth, showcasing a velvety texture with soft tannins and a vibrant acidity that makes it exceptionally food-friendly. The finish is clean and persistent, with lingering hints of chocolate and vanilla from light oak aging.