La Maldita Garnacha Rose

Crafted using the traditional free-run saignée method and aged on its fine lees in stainless steel for three months, it pours a delicate, pale salmon pink. The nose is highly expressive, bursting with clean aromas of wild strawberries, red currants, and raspberries, subtly layered with hints of Mediterranean herbs and violet petals. The palate is light-to-medium-bodied, wonderfully fluid, and crisp, offering a mouthwatering acidity that perfectly balances its juicy red fruit core before ending in a clean, refreshing, and persistent finish.

Food Pairing: Outstanding on its own or paired with wood-fired pizzas, fresh seafood paella, grilled vegetables, light chicken tapas, or charcuterie boards.