La Majadera Cenizo Artesanal Mezcal

an artisanal mezcal made from 100% wild Cenizo agave (Agave durangensis) in El Mezquital, Durango. It is produced by fifth-generation maestro mezcalero Arturo Conde Guerrero, using traditional underground stone ovens and natural fermentation.

Food Pairing: Roasted meats, pork carnitas, grilled seafood, spicy Mexican dishes, and dark chocolate.

Tasting Notes: Clear and bright with good body and leg structure, offering a complex, rich mouthfeel that balances bright herbal notes with soft earthy smoke.

Nose: Cooked agave, fresh herbs, citrus zest, pine, and soft wood smoke.

Palate: Well-balanced and smooth, featuring notes of roasted agave, subtle citrus, green pepper, earthy minerals, and gentle campfire smoke.

Finish: Long and satisfying with lingering notes of sweet agave, mild pepper spice, and smooth, clean smoke.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass.