La Fiorita Brunello di Montalcino

A magnificent and extraordinarily profound Tuscan red wine displaying a deep ruby color with brilliant garnet reflections. The noble, highly complex, and expressive nose opens with a breathtaking bouquet of ripe dark cherries, wild blackberries, and crushed red plums, masterfully layered with sophisticated notes of dried rose petals, sweet tobacco leaf, leather, licorice, exotic baking spices, and a delicate hint of forest floor. On the medium-to-full-bodied palate, it offers exceptional precision, volume, and structural depth, balancing its dense core of pure Sangiovese fruit with a vibrant, linear acidity and a robust framework of tightly woven, fine-grained tannins that lead into an incredibly long, savory, and beautifully persistent finish.

Food Pairing: Pairs flawlessly with slow-braised wild boar ragù, roasted prime rib with rosemary, truffle-infused dishes, grilled Bistecca alla Fiorentina, and mature cheeses like Pecorino Toscano.