La Doncella Tempranillo Rose

Crafted from certified organically grown grapes at high altitudes in Castilla-La Mancha, this vibrant and expressive rosé is a beautifully unique blend of Tempranillo and Syrah. It pours a brilliant, eye-catching pale pink with soft violet reflections. The highly aromatic nose bursts with delightful notes of fresh red currants, wild strawberries, and red cherries, creatively intertwined with whimsical touches of raspberry candy, cream, and subtle floral undertones. The palate is light-to-medium-bodied, incredibly smooth, and lively, matching its playful red berry fruit profile with a crisp, balanced acidity and a clean, refreshing finish.

Food Pairing: Outstanding as a chilled aperitif or paired alongside fresh seafood salads, garlic shrimp, light pasta dishes, or a plate of soft goat cheese and olives.