Fabio Oberto La Collina di Dioniso Barolo

A magnificent and extraordinarily profound Piedmontese red wine displaying a beautiful ruby color with brilliant garnet reflections. The noble, highly complex, and expressive nose opens with an exquisite bouquet of wild strawberries, sour red cherries, and dried red plums, masterfully layered with sophisticated notes of citrus peel, crushed dried flowers, sweet tobacco leaf, and an underlying earthy minerality. On the medium-to-full-bodied palate, it offers exceptional volume and structural balance, matching its precise, juicy core of dark and red fruits with a vibrant, refreshing acidity and a robust framework of dense, chewy, yet elegant tannins that carry into a remarkably long, savory, and beautifully persistent finish.

Food Pairing: Pairs flawlessly with slow-braised beef in Barolo wine (Brasato al Barolo), rich truffle mushroom risottos, roasted venison chops, wild boar ragù, and mature, sharp cheeses like Castelmagno.