Flying Fairy Kweichow Moutai Jingpin

Constantly striving for the highest quality, the Jing Pin range is a bespoke design for State Banquets. It is a unique blend of a 15-year-old base batch and a 30-year-old flavouring batch.

Made from the same water source and grain as the traditional signature from Moutai (Flying Fairy), Kweichow Moutai – Jing Pin has been matured much longer. Without doubt, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums.

Kweichow Moutai – Jing Pin has more mellow aromatics and flaourful nose. On the palate, it is smooth yet rich, with a slightly sweeter flavour. A hint of smoke becomes evident after a few sips.

The rich soy sauce notes are ever present with a thicker mouthfeel. It has a long finish and a pleasant lingering aftertaste that is most appetising.