Kujira Kyojin Okinawa Whisky

Kujira Kyojin is a rice-based Okinawan whisky produced by Masahiro Shuzo / Masahiro Distillery in Okinawa, Japan. “Kyojin” means giant in Japanese. It is made from 100% Indica rice, fermented using traditional black koji, and matured for 3 years in American white oak barrels.

Food Pairing: Pairs well with grilled pork, teriyaki dishes, roasted nuts, dark chocolate, fruitcake and tropical-fruit desserts.

Tasting Notes: Rich and tropical with warm spices, chocolate, nuts, vanilla, fruit and oak.

Nose: Warm spices, white chocolate, toasted nuts, tropical fruit and subtle rose.

Palate: Velvety with dark chocolate, nuts, tropical fruit, vanilla, woody notes and baked fruitcake.

Finish: Warm and dry with lingering dark chocolate and oak.

Serve: Enjoy neat, over ice or with a small splash of water.