Kujira 25 Year Old Ryukyu Whisky

Kujira 25 Year Old is an exceptionally aged Ryukyu whisky from Masahiro Distillery in Okinawa, Japan. Rare whisky aged for more than 25 years is selected from Sherry, Bourbon and White Oak casks, creating a rich profile influenced by Okinawa’s warm subtropical climate.

Food Pairing: Pairs well with dark chocolate, dried fruit, roasted nuts, grilled meats, aged cheese and rich desserts.

Tasting Notes: Complex and mature with tropical fruit, floral character, coconut, dark chocolate, dried fruit, spice and subtle smoke.

Nose: Tropical fruits, floral notes, sweet coconut and aged leather.

Palate: Rich and layered with dark chocolate, dried fruits and an elegant tropical character.

Finish: Warm and lingering with spice, dried fruit and a touch of smokiness.

Serve: Best enjoyed neat or with a few drops of water.