Bernard Magrez
Bernard Magrez Fombrauge Bordeaux White Kosher Wine 750ml
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About the Bernard Magrez Fombrauge Bordeaux White Kosher Wine 750ml
Stringent sorting in the vines. Hand-harvesting in small crates. Slow pressing of the grapes in a pneumatic press. Settling of the juices at low temperature over 24 hours. Cold stabulation for 5 days. Alcoholic fermentation between 16°C and 20°C for about 15 days, partly in latest generation concrete egg vats, partly in new barrels. Ageing on the fine lees for 8 to 10 months with bâtonnage once or twice a week. This wine undergoes no racking until the final blending before being bottled.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Bernard Magrez Fombrauge Bordeaux White Kosher Wine 750ml
Bernard Magrez Fombrauge Bordeaux White Kosher Wine 750ml
Stringent sorting in the vines. Hand-harvesting in small crates. Slow pressing of the grapes in a pneumatic press. Settling of the juices at low temperature over 24 hours. Cold stabulation for 5 days. Alcoholic fermentation between 16°C and 20°C for about 15 days, partly in latest generation concrete egg vats, partly in new barrels. Ageing on the fine lees for 8 to 10 months with bâtonnage once or twice a week. This wine undergoes no racking until the final blending before being bottled.
