Kleinood Tamboerskloof Syrah 2019

Violets lead into blackberry and bramble, accented by freshly crushed black pepper, liquorice and savoury spice. The palate is juicy yet refined, combining refreshing acidity with fine-grained tannins, concentrated dark fruit and a persistent spicy finish.

Food Pairing: Grilled red meats, duck, ostrich fillet, venison and slow-roasted lamb.

90 Points - James Suckling

A well-balanced, medium-bodied red with fine tannins and velvety texture. Cherries, currants, herbs and spices on the nose and a focused and flavorful finish with a fruity character. Drink or hold.