Chateau Kirwan 2020

A Third Growth Margaux crafted from gravelly Left Bank vineyards, Chateau Kirwan 2020 offers layers of blackcurrant, blackberry, cedar and violets with polished tannins and remarkable freshness. Matured in French oak, it delivers depth, elegance and excellent ageing potential characteristic of this outstanding vintage.
 
Food Pairing: Pairs best with roast lamb, beef tenderloin, venison, duck and aged hard cheeses.

94 Points - Jeb Dunnuck

Lots of smoky oak, ripe blackcurrants, blueberries, tobacco and chocolaty notes emerge from the 2020 Chateau Kirwan, a richly textured, medium to full-bodied Margaux. Plush, sexy and brilliantly balanced with velvety tannins and a great finish. The oak integrates beautifully with air.

94 Points - James Suckling

Attractive nose of hazelnuts, chocolate, blueberries, blackcurrants, peach pits and sandalwood with hints of olives and mushrooms. Complex, layered and integrated with a medium to full body, powdery tannins and a long savory finish. Drink from 2025.

92 Points - Decanter

Classic and powerful with architectural structure, confidence and vibrant fruit. Firm, chewy tannins and a slightly austere profile suggest the wine will benefit from bottle ageing. Blend includes 7% Petit Verdot.

92 Points - Robert Parker's Wine Advocate

Exhibiting aromas of sweet black fruits, licorice and creamy new oak, this medium to full-bodied wine is deep, fleshy and seamless with polished tannins and vibrant acidity. The finest Kirwan for some time. Best after 2025.

92 Points - Wine Spectator

A velvety, seductive Margaux offering warmed plum and black currant confiture layered with cedar, black tea and violet. A subtle sanguine note lifts the finish. Best from 2026 through 2036.