Kimerud Hillside Aged Double Cask Gin

Kimerud Hillside Aged Gin is a Norwegian double-cask gin built on Kimerud's botanical gin. It matures for six months across old sherry and French oak barrels previously holding Haval(d)sen Aquavit, developing added complexity with sherry sweetness, vanilla and delicate brown-sugar notes layered over its herbal botanical character.

Food Pairing: Pair with smoked meats, roasted pork, aged cheeses, or dark chocolate desserts.

Tasting Notes: Complex and smooth, combining the herbaceous character of Kimerud Gin with cask-derived sweetness, oak, vanilla and influences from Aquavit.

Nose: Rich botanical aromas with oak, gentle sweetness and warm cask-derived nuances.

Palate: Herbaceous gin character is layered with sherry sweetness, vanilla, brown sugar and French oak.

Finish: Smooth and persistent with lingering oak, gentle sweetness and botanical complexity.

Serve: Enjoy neat as a digestif, with tonic, or in structured gin cocktails.